Coat a Dutch oven with vegetable cooking spray. Heat over mecium-high heat. Add 1 cup chopped onion and 3/4 cup chopped celery. Saute until tender. Stir in 2 cups no-salt-added vegetable juice cocktail, 1 1/2 cups peeled, diced potatoess, 1 tablespoon Old-Bay seasoning, 29 ounces no-salt added whole tomatoes, undrained and chopped and 10 1/2-ounce [...]
Filed under: Entertaining, Soup | Tagged: First Course, Lump Crabmeat, Soup | Leave a Comment »
