Posted on July 7, 2008 by coco724
Heat 1 tablespoon olive oil in a large saucepan over medium high heat. Cut 1 (one) 8-ounce boneless, skinless chicken breast into bite-sized pieces. Add chicken, 2 cups sliced fresh mushrooms, 1 1/4 cups chopped onion and 2 cloves minced garlic. Cook for 5-8 minutes, or until vegetables are tender and chicken is no longer pink.
Prepare 1 (one) [...]
Filed under: Soup | Tagged: Chicken, Soup | No Comments »
Posted on June 29, 2008 by coco724
Summer officially arrived last weekend. Today’s hot and muggy weather bears testament to why a chilled soup that requires almost no cooking is a perfect summer meal. Little additional heat is generated to produce this light and filling soup. Prepared in minutes, other fresh herbs such as parsley or mint can be substituted for the fresh dill.
Toss 2 large [...]
Filed under: Entertaining, Soup | Tagged: Chilled Soup, Shrimp Soup, Cucumber Soup, Dill | No Comments »
Posted on June 23, 2008 by coco724
Love this super fast chowder because it works on the day there isn’t a drop of chicken broth in the house. Chop 1/2 cup onion and saute in 4 tablespoons butter until tender. Blend in 1/4 cup flour, 1 teaspoon salt, and 1/8 teaspoon pepper. Add 4 cups milk. Cook and stir until bubbly and thickened. Stir in [...]
Filed under: Entertaining, Soup | Tagged: Corn Chowder, Smoked Sausage | No Comments »
Posted on June 16, 2008 by coco724
Coat a Dutch oven with vegetable cooking spray. Heat over mecium-high heat. Add 1 cup chopped onion and 3/4 cup chopped celery. Saute until tender. Stir in 2 cups no-salt-added vegetable juice cocktail, 1 1/2 cups peeled, diced potatoess, 1 tablespoon Old-Bay seasoning, 29 ounces no-salt added whole tomatoes, undrained and chopped and 10 1/2-ounce [...]
Filed under: Entertaining, Soup | Tagged: First Course, Lump Crabmeat, Soup | No Comments »
Posted on June 10, 2008 by coco724
The first cooler day that comes along, pick some of that ever bountiful mint to add a tasty surprise to this hearty Lentil soup. Lentils are great moderators for your blood sugar, helping to suppress rapid spikes in levels.
In a large pot, heat 2 tablespoons olive oil over medium heat. Saute 1 large chopped yellow onion, 1 [...]
Filed under: Entertaining, Soup | Tagged: Lentil Soup, Mint, Soup | No Comments »
Posted on June 1, 2008 by coco724
In a large pot, soak 1 pound of dried navy beans overnight. Drain the beans, (discard the soaking liquid/water on the compost pile), and return the beans to the pot. Add 3 quarts homemade or canned beef stock, 1 large minced onion, 3 cloves minced garlic and 2 bay leaves; simmer until the beans are tender, [...]
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Posted on May 25, 2008 by coco724
In a large, heavy soup pot, combine 8 cups chicken or vegetable broth, 1/2 cup pearl barley, rinsed and drained, 1/2 cup diced carrots and 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon. Reduce the heat to medium-low and simmer, partially covered, until the barley is just tender but not mushy, about 30 [...]
Filed under: Entertaining, Mind Games, Soup | Tagged: Soup, Mushrooms, Barley | No Comments »
Posted on May 18, 2008 by coco724
The word chowder comes from the French chaudiere, a cauldron used by fishermen to make fresh seafood stew. Although clam chowder is probably the most well known, any type of fish or shellfish can be used to make chowder. The tem is also used for thick vegetable stews that usually contain potatoes.
Melt 1 tablespoon butter [...]
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Posted on May 11, 2008 by coco724
This makes 6 servings or 8 cups of soup. Begin 1 1/2 hours ahead. In a 5-quart Dutch oven over medium-high heat, fry 5 bacon slices until crisp. Cut 1 (one) 2 1/2-pound broiler-fryer chicken into serving pieces; add the chicken portions to pan and brown well on all sides.
Remove chicken pieces and bacon from [...]
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Posted on May 4, 2008 by coco724
Heat 1 tablespoon olive oil over medium heat. Add 1 chopped green pepper, 1 small onion, finely chopped, 3 large cloves minced garlic, 1 tablespoon dried basil, 2 teaspoons fennel seeds and 1/4 teaspoon crushed red pepper. Saute until the vegetables are just tender, about 10 minutes.
Add 6 cups chicken broth. Cover and simmer for 10 minutes. [...]
Filed under: Entertaining, Soup | Tagged: Soup, Ravioli | No Comments »